The is one of the cards that we made in my February Stamp Club. The ice cream cone is made using the new Petal Cone Bigz Die from the Occasions Mini Catalog. We ran Soft Suade cardstock throught the Bigshot Machine with the Square Lattice Embossing Folder to acheive the cone look. We used the In Color Designer Series Paper (hostess) for the Ice cream and the Real Red Glimmer Paper for the cherry on top! Would you like to attend one of our stamp club meetings to see what it's all about? Your welcome to attend once as a guest, if your interested contact me today!
Stamp Set: Bring on the Cake
Cardstock: Soft Suade, Whisper White
Ink: Real Red Classic
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